Little Gypsy Heirloom EVOO

Product Description

*Organic EVOO from a single private estate, located on the southern Peloponnese of Greece alongside the Mediterranean. Growing, harvesting, cold pressing, and bottling are all controlled by the small family estate. Made entirely from the Koroneiki olive, which is known for its high polyphenol content.

Heirloom – Delicate earthy flavor with a nutty, artichoke finish. Best for raw finishing and dipping.

Balsamic Vinegar – Organic grapes are grown in the Southern Peloponnese Region. Single grape variety, small batch and aged in oak barrels for 1.5 years. After aging, a small amount of the organic grape juice is added to the vinegar to slightly soften the flavor. Makes for a unique & delicious balsamic. Notes of fig and a strawberry finish. Best used for dipping and finishing.

All bottles come with a patented Italian no-drip pour spout.

* When purchasing the set: EVOO Available in 350ml or 500ml bottles – VIN Available in 350ml only.