Heraclea Infused EVOO

Product Description

Turkish olive oils that are cold-pressed & slowly infused in small batches to preserve the flavor and integrity. Made from the Memecik olives grown on one family estate.

a) Lemon Infused EVOO – Drizzle over roasted vegetables, seafood, grain salad, or to finish hummus.

b) Rosemary Infused EVOO. Fragrant and full of depth. Elevate any dish it comes in touch with. Perfect for roasted potatoes, grilled meats, focaccia, or try as a finishing touch to grain bowls.

c) Chili Infused EVOO. Spicy and bold. Slowly infused with dried, red chilis for a warm and lingering heat. Drizzle over pizza, pasta, eggs, or grilled meats. Adds flavor with a kick – no need to reach for the hot sauce!

d) Garlic Infused EVOO. Rich, aromatic, and endless ways to incorporate it into your menu. Made with organic Turkish garlic. Use on anything where you would normally reach for fresh garlic and olive oil.